Twice Baked Potatoes
Twice Baked Potatoes is an easy dinner. Made with 10 medium potatoes, 1 carton sour cream, 2 1/2 c. cheddar cheese, grated and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes.
Split potatoes in half.
Carefully scoop out potato.
Save shell.
Mash the potatoes.
Add sour cream, 1 cup Cheddar cheese and salt and pepper.
Refill potato shells.
Top with remaining cheese.
Cook at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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