Twice Baked Potatoes
Twice Baked Potatoes is an easy dinner. Made with 4 small baking potatoes, 1/2 c. skim milk, 1/2 c. plain, unsweetened, low-fat yogurt, 1/4 c. (1 oz.) shredded low-fat process american cheese and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes and pat dry; prick each potato several times with a fork.
Arrange potatoes end to end and 1 inch apart in a circle on paper towels in microwave oven.
Microwave on High for 12 to 14 minutes, turning and rearranging potatoes after 6 minutes.
Let potatoes stand for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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