Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 baker potatoes, 3/4 c. cheddar cheese, 3 slices bacon, 3 tbsp. onion and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until done.
Cut 1/3 of potatoes off lengthwise and scoop most of potato pulp into bowl, setting potato hull aside.
Add bacon, finely chopped onion, butter, sour cream, parsley, salt and pepper.
Scoop into potato hulls and top with cheese.
Bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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