Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, baked, 1/4 c. blue bonnet spread, 2/3 c. milk, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut hot baked potatoes in half.
Scoop out insides; reserve shells.
In large bowl, with electric mixer, beat potatoes and spread until creamy.
Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375Β° for 20 to 25 minutes or until heated through.
Sprinkle with paprika and serve.
π· Perfect Pairings
Complete your meal with these
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