Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 1 (8 oz.) pkg. cream cheese, 1/2 c. hot milk, 1 tsp. garlic salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put cream cheese out to soften.
Scrub potatoes and dry. Grease them with butter and salt the skins.
Bake at 350Β° for 1 hour.
Remove from oven and cool to handle.
Cut them in half lengthwise.
Remove cooked potato to bowl, being careful to reserve the skins whole.
Mash with cream cheese, hot milk, garlic salt and butter.
Pile mixture back into skins.
Sprinkle with parsley and paprika and bake 20 more minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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