Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 to 6 baking potatoes, 1 c. grated cheddar cheese, 1/4 c. bacon bits, 1/2 c. sour cream and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake potatoes in oven or microwave until tender (1 hour in oven or 12 to 16 minutes in microwave).
Slice in half lengthwise and scoop potato from shells, reserving shells.
Combine potato with remaining ingredients and replace mixture into shells.
Place in Pyrex dish and heat until cheese melts.
Sprinkle with paprika and serve.
π· Perfect Pairings
Complete your meal with these
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