Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 prebaked potatoes, 1/4 c. sour cream, 1/4 c. cheddar cheese, crushed cooked bacon or bacon bits and chives or chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice potatoes lengthwise.
Carefully scoop out potato pulp and put into mixing bowl.
Set potato skins aside in shallow baking pan.
Mix all ingredients together on low speed, adding milk until smooth consistency is reached.
Spoon mixture back into skins; garnish with extra bacon and chives.
Bake at 400Β° until top is medium brown.
Can be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment