Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with large russet potatoes, butter or margarine, softened, to 1 cup milk, bacon, cooked and crumbled and finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Bake potatoes in 375° oven for 1 hour or until soft
Allow to cool
Cut a thin slice off top of each potato
Scoop out the pulp and mash it
Blend in milk, bacon, onion, chives, salt, pepper and 1 cup cheese
Spoon into potato shells
Top with remaining cheese and sprinkle with paprika
Place on baking sheet
Bake uncovered, at 375° for 25 - 30 minutes or until heated through.
🍷 Perfect Pairings
Complete your meal with these
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