Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with medium baking potatoes, salad oil, c. melted butter, c. half and half and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash potatoes and rub skins with oil.
Bake at 425° for 45 minutes or until done.
Allow potatoes to stand until cool to the touch.
Slice skin away from top of each potato.
Carefully scoop out the pulp, leaving shell intact; mash pulp.
Combine potato pulp and remaining ingredients except paprika, stirring well. Stuff shells with potato mixture.
Sprinkle with paprika.
Seal securely in aluminum foil.
Freeze.
To serve, thaw in refrigerator.
Bake at 350° for 15 minutes or until thoroughly heated.
🍷 Perfect Pairings
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