Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with large baked potatoes, . salt, . pepper, c. butter, softened and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice potatoes into halves.
Scoop potato from skins, leaving 1/8-inch shell.
Mash potato in large bowl.
Add salt, pepper, butter, milk and crumbled bacon; mix well.
Spoon into shells. Bake at 350Β° for 20 minutes or until heated through.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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