Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 2 (4 oz.) baked potatoes, 1/3 c. low-fat-free cottage cheese, 1 tbsp. minced onion, 2 tbsp. sliced green onions and 2 tsp. bacon pieces (mccormick brand has no fat grams), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut potatoes into lengthwise halves and scoop out pulp from potatoes into a medium bowl, leaving 1/4-inch shell.
Mash pulp; reserve shells.
π· Perfect Pairings
Complete your meal with these
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