Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, baked, 1 c. low-fat cottage cheese, 1/2 c. low-fat milk, 1 tbsp. minced onion and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes.
Cut potatoes in half lengthwise and scoop out baked pulp, being careful to keep skin in one piece.
With wire whip, beat potatoes with cottage cheese, milk and onion; spoon mixture into skins.
π· Perfect Pairings
Complete your meal with these
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