Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 small baking potatoes (5 to 6 oz. each), 2 oz. reduced calorie cream cheese, cubed and softened, 2 tbsp. snipped chives, 1/4 tsp. dried basil, crushed and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prick potatoes with a fork.
Bake in a 375Β° oven for 45 to 50 minutes or until tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
π· Perfect Pairings
Complete your meal with these
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