Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 1/4 c. skim milk, 1/4 tsp. onion powder, 1/4 tsp. garlic powder and 1/2 c. shredded low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes at 425Β° for 45 minutes, or until done.
Cool slightly.
Cut off tops of potatoes lengthwise.
Scoop out the insides and mash.
Add milk, onion powder and garlic powder.
Mix well and mound mixture into potato shell.
Top evenly with cheese, pepper and paprika.
Bake for 3 to 5 minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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