Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 to 6 baking potatoes, 1 c. cheddar cheese, 1/2 c. sour cream, butter and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes; remove from oven and slice tops of potatoes off.
Scoop out potato into large bowl.
Add 1/2 cup Cheddar cheese, sour cream, 4 tablespoons butter and milk to mash.
Mash potatoes well.
Scoop back into potatoes; sprinkle with Cheddar cheese.
Top with bacon bits and pat of butter.
Reheat at 325Β° for 20 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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