Twice Baked Potatoes
Twice Baked Potatoes is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with baking potatoes, green onions, thinly sliced, . butter or margarine, c. milk or half and half (hot) and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash the potatoes; pat dry.
Prick each potato with a fork in a few places.
Bake potatoes on a rack at 400° for about 1 hour, or until potatoes are done.
Cut a thin slice from top of each potato. Scoop out the pulp into a bowl.
Mash the potato pulp with the hot milk or half and half until fluffy.
Beat in the butter and the green onion.
Add seasonings.
Fry the bacon until crisp; crumble and add to potato mixture.
Spoon potato mixture into shells. Sprinkle with both cheeses.
Place potatoes on baking sheet.
Bake at 375° until potatoes are piping hot and cheese is melted, about 15 minutes.
Serve immediately.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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