Twice Baked Potato Casserole
Twice Baked Potato Casserole is an easy dinner. Made with 8 to 12 servings mashed potatoes, 1 c. sour cream, 1 c. shredded cheddar cheese, 6 slices bacon, cooked and crumbled and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread potatoes in shallow baking dish.
Top with sour cream, bacon, cheese and onions.
Bake, uncovered, at 350Β° for 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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