Twice-Baked Potato Casserole
Twice-Baked Potato Casserole is an moderately easy dinner. Made with 6 red potatoes, 1 stick butter, 2 c. sour cream, 1 bunch green onions and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with jackets.
Cool, peel and grate.
Mix everything but 1 cup cheese in a cake pan.
Sprinkle remaining cup of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350Β° for 45 min. to an hour or until cheese on top is bubbly and casserole is hot completely through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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