Twice-Baked Italian Cookies
Twice-Baked Italian Cookies is an moderately easy dinner. Made with 2 c. sugar, 1 c. (1/2 lb.) butter, melted, 1/4 c. anise seed, 1/4 c. anisette or other anise liqueur and 3 tbsp. bourbon or 2 tsp. vanilla and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix sugar, butter, anise seed, liqueur, bourbon, almonds and eggs.
Beat to blend. Stir together flour and baking powder. Add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment