Twice Baked Cheese Potatoes
Twice Baked Cheese Potatoes is an moderately easy dinner. Made with 4 white potatoes, 1 onion, chopped, 1 stick butter, 1/8 tsp. red pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Wash potatoes; dry and pierce with fork.
Do not wrap in foil.
Bake at 450° for 1 hour.
When potatoes are done, melt butter in skillet and saute onions until clear.
Halve potatoes lengthwise; scoop out pulp, leaving shells intact.
Mash potatoes and add other ingredients, beating in enough milk to make fluffy consistency.
Fill shells.
Pile high.
Bake at 400° until tops are lightly brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment