Tuscany Cavatelli(Diabetic)
Tuscany Cavatelli(Diabetic) is an moderately easy dinner. Made with 16 oz. uncooked cavatelli, 1 1/2 c. diced plum tomatoes, 1/2 c. chopped pimiento olives, 2 tbsp. parmesan cheese and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions; omit salt.
Drain and set aside.
Combine tomatoes, olives, cheese, oil, vinegar, pepper and garlic in medium bowl.
Stir in pasta until thoroughly coated.
Serve warm or at room temperature.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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