Turkish Vermicelli Soup
Turkish Vermicelli Soup is an moderately easy dinner. Made with 2 c. vermicelli, broken, 2 tbsp. olive oil, 1/2 c. diced onion, 1/4 c. grated carrots and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Break vermicelli into 1/2-inch pieces.
Heat oil in large saucepan.
Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
Add remaining ingredients and bring to boil. Simmer until vermicelli is cooked and carrots and celery are done, stirring often.
π· Perfect Pairings
Complete your meal with these
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