Turkey with Squash Dressing

Turkey with Squash Dressing

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Turkey With Squash Dressing is an impressive dinner. Made with 1 (19 oz.) pkg. cornbread mix, 1 c. chopped onions, 2 c. pepperidge farm herb seasoned stuffing, 1 c. chopped celery and 1/4 stick melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare cornbread mix according to directions; cool on wire rack.

Mix with herb dressing.

Saute onions and celery in butter until tender.

Add salt, pepper, cheese, eggs, squash, sage, sauteed onions and celery to bread mixture.

Add broth.

Remove giblets from turkey; rinse turkey with cold water and pat dry. Sprinkle cavity of turkey with salt.

Put stuffing into turkey. Brush turkey with vegetable oil.

Cook at 325Β° for 4 to 4 1/2 hours, covered.

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