Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 8 oz. spaghetti, cooked and drained, 1/2 c. flour, 1/2 c. heritage butter, 2 1/2 c. turkey broth and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; blend in flour, stir in broth.
Add soup, sherry and seasonings.
Divide in half.
Add spaghetti and mushrooms to half and place in buttered casserole dish.
Add turkey to remaining sauce and spread over top of spaghetti.
Sprinkle with Parmesan cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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