Turkey Tetrazzini(6 to 8 Servings)

Turkey Tetrazzini(6 to 8 Servings)

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Turkey Tetrazzini(6 To 8 Servings) is an impressive dinner. Made with 2 1/2 c. broken raw spaghetti, 1/2 stick butter or margarine, 3 tbsp. onion, 1 (4 oz.) can mushrooms and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spaghetti in 1 1/2 quarts of water until tender; drain and rinse.

Melt butter; saute onion.

Add liquid from can of mushrooms; blend in can of chicken soup and evaporated milk, mushrooms, marjoram, pimento, meat and Cheddar cheese, cut in chunks.

Pour into buttered oblong casserole.

Pour sauce over top.

Sprinkle with Parmesan cheese.

Bake at 325Β° for 30 minutes. Can be prepared ahead and kept in refrigerator until baking.

🍷 Perfect Pairings

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