Turkey Tenderloin
Turkey Tenderloin is an moderately easy dinner. Made with 1 lb. turkey tenderloin, 3/4 to 1-inch thick, 1/4 c. soy sauce, 1/4 c. peanut oil, 1/4 c. sherry wine and 2 tbsp. pure lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend all ingredients except turkey together in shallow pan. Add turkey, turning to coat; both sides.
Cover and marinate in refrigerator for several hours, turning occasionally.
Grill tenderloins over hot coals 8 to 10 minutes per side, depending on thickness.
Tenderloin is done when there is no pink in center of meat.
Do not overcook.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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