Turkey Stuffing(Moist)
Turkey Stuffing(Moist) is an moderately easy dinner. Made with bread, 1 tbsp. butter, salt to taste, pepper to taste and yolk of 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread almost two days old in milk until soft.
Press out all the moisture and add an equal amount of quickly cooked hoe cakes or corn bread.
Place in saucepan with onion, butter and bacon.
Cook 10 minutes without browning.
When cold, season with salt and pepper, celery seed and minced parsley.
Use sage and thyme and the yolk of 1 egg.
π· Perfect Pairings
Complete your meal with these
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