Turkey Stuffing
Turkey Stuffing is an moderately easy dinner. Made with 1 or 2 pkg. giblets (clean), 1 lb. ground chuck, 1 lb. bulk pork sausage, 1 1/2 pkg. bread croutons or more and 4 hard rolls (about), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
Dice meat finely or put through meat grinder.
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