Turkey Soup

Turkey Soup

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Turkey Soup is an impressive soup you can prepare in about 1 hour 50 minutes. Made with turkey carcass, chicken bouillon cubes, c. barley, medium potatoes, diced and carrots, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Place turkey carcass in 5-quart pot.

Fill to within 1 1/2-inches from top with water (about 22 cups).

Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.

Remove from heat.

Take out turkey carcass.

Let cool.

Remove all meat from carcass.

Put into bowl; cover and refrigerate.

Pour broth into large container and refrigerate.

Next day, heat broth, then add remaining ingredients.

Bring to a boil; reduce heat and cook until barley and vegetables are cooked.

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