Turkey Slow Grilled
Turkey Slow Grilled is an moderately easy grilled dish you can prepare in about 1 hour 20 minutes. Made with . turkey (fresh is the best!), butter, garlic, . basil and . oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat covered barbecue grill to 300Β°.
Move coals to side and place pan large enough to catch all drippings under the grate. Wash and pat dry bird.
Blend herbs and butter to a paste. (Experiment with whatever herbs you like or, better yet, fresh herbs!)
Separate the skin from the breast from the back.
Insert paste and rub between the skin and meat.
Grill for 10 minutes per pound.
Fresh cooks faster!
Turkey is so moist and tender!
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