Turkey Scalloppine
Turkey Scalloppine is an impressive dinner. Made with 1 split turkey breast, boned (about 3 lb.), salt, pepper, flour and 6 tbsp. olive or salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Skin turkey, slice meat across grain, as thin as possible. Salt and pepper slices, coat with flour.
Heat oil and butter in large skillet.
Lightly brown slices, a few at a time, pour off fat, return meat to skillet.
Add Marsala, thyme and oregano; cook until almost dry, turning slices gently as they cook (about 10 minutes).
Saute mushrooms in 2 tablespoons butter, add to turkey. Add beef broth.
Cook turkey over gentle heat until almost dry. Beat egg yolk with cream, remove skillet from heat.
Pour cream mixture over turkey slices, turn gently to glaze.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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