Turkey Salad

Name: Turkey Salad
Prep time: 20 min
Yield: 24
Ingredients: 3/4 pound cooked turkey meat; 2 stalks celery; 2 green onions; 1/2 red bell pepper; 3 tablespoons mayonnaise; 2 tablespoons prepared Dijon-style mustard; 1 tablespoon cider vinegar; 1 teaspoon white sugar; 1/4 teaspoon salt

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 24 servings 👁️ 10 views

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 24

Difficulty Medium

🛒 Ingredients

3/4 pound cooked turkey meat

2 stalks celery

2 green onions

1/2 red bell pepper

3 tablespoons mayonnaise

2 tablespoons prepared Dijon-style mustard

1 tablespoon cider vinegar

1 teaspoon white sugar

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 40

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 78mg 3%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor.

Finely chop using the pulse setting.

Transfer the turkey mixture to a medium bowl.

Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt.

Cover and refrigerate 8 hours, or overnight, before serving.