Turkey-Rice Casserole
Turkey-Rice Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 1 c. cream of celery or mushroom soup (undiluted), 1 tbsp. mayonnaise, 1 (8 oz.) can green peas, drained and 1/4 c. chopped pimiento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place rice in a greased 2-quart casserole.
Combine soup, mayonnaise, peas, pimiento, salt, pepper and turkey.
Pour over rice.
Bake at 350Β° for about 20 minutes or until thoroughly heated.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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