Turkey Pie
Turkey Pie is an moderately easy dinner. Made with 2 c. herb seasoned stuffing mix, 1/2 c. melted butter, 1 can cream of celery soup, 1/2 c. milk and 1 1/2 c. cooked turkey chunks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl, mixing well.
Press into bottom and side of 9-inch pie plate. Blend soup and milk in saucepan over low heat until smooth, stirring constantly.
Add turkey, peas and pepper, mixing well. Spoon into stuffing shell.
Roll 3/4 cup stuffing into fine crumbs.
Combine with 1/4 cup butter, mixing well.
Spoon around rim of pie plate in border.
Bake at 425Β° for 10 minutes or until browned and bubbly.
Makes 6 servings, about 335 calories each.
π· Perfect Pairings
Complete your meal with these
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