Turkey or Chicken Broccoli Casserole
Turkey Or Chicken Broccoli Casserole is an moderately easy dinner. Made with meat from 2 baked chickens or turkey pieces, boned and skinned, 2 (10 oz.) pkg. frozen broccoli, thawed and squeezed out or fresh cooked broccoli (enough to cover bottom of 9 x 13-inch pan), 2 cans cream of chicken soup, 1 c. mayonnaise and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place broccoli in pan first, then chicken pieces on top.
Mix sauce and pour over the top.
Sprinkle on cheese.
Bake 30 minutes at 350Β°.
(Other vegetables optional to your taste.)
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