Turkey Meat Loaf Gravy
Turkey Meat Loaf Gravy is an moderately easy dinner. Made with 3/4 c. cold skim milk, 1/4 c. flour, 1/2 c. egg substitute, 1 c. turkey broth, hot and 1/2 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend the milk into the flour until smooth.
Blend in the broth.
Bring to a boil and cook 1 minute; set aside.
Blend the egg substitute and evaporated skim milk in blender.
Dribble hot milk-broth-flour mixture slowly in blender, set at low speed.
Add mushrooms, salt and pepper to taste.
Serve with mashed potatoes and meat loaf.
π· Perfect Pairings
Complete your meal with these
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