Turkey in a Sack
Turkey In A Sack is an moderately easy dinner. Made with 1 tsp. pepper, 2 tsp. salt, 3 tsp. paprika, 4 tsp. hot water and 1 c. peanut oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine pepper, salt, paprika and hot water.
Let stand at least 10 minutes.
Add peanut oil and mix thoroughly.
Wash and dry turkey.
Rub some peanut oil mixture into inside and outside of turkey.
Truss as desired.
Pour remaining oil and additional oil into large paper grocery sack (heavy-duty type).
Rub oil into inside of sack until all of sack is sealed with oil mixture. Place turkey in sack, breast up.
Fold over end of the sack and tie securely.
Bake in moderate oven (325Β°) for approximately 10 minutes per pound.
π· Perfect Pairings
Complete your meal with these
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