Turkey Chutney Salad
Turkey Chutney Salad is an moderately easy dinner. Made with 1/3 c. peach chutney, 1 1/4 to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled, 1/2 c. mayonnaise, 1 1/2 tsp. dijon-style mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Measure 1/3 cup of chutney and drain the syrup into a large bowl.
Finely chop chutney pieces and combine with syrup.
Cut turkey into 1/2-inch cubes.
Add to bowl with mayonnaise, mustard, salt and pepper; mix until combined.
Divide salad among 4 individual serving plates lined with lettuce leaves.
Sprinkle each with chopped almonds and garnish with the artichoke hearts, cucumber and radishes, dividing evenly.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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