Turkey Chowder
Turkey Chowder is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. leftover turkey, cubed, c. water, or 3 slices bacon, cut up, medium onion, chopped and (16 oz.) can diced tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large saucepan partially cook bacon; stir in onion.
Cook until onion is tender.
Stir in water, undrained tomatoes, turkey, potatoes, carrots, thyme, salt and pepper.
Bring to boiling; reduce heat.
Cover and simmer 30 to 35 minutes or until vegetables are tender.
Mash slightly to thicken.
π· Perfect Pairings
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