Turkey Chowder
Turkey Chowder is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 cup finely chopped celery, 1/4 cup minced onion, 1/4 cup flour and 2 cups turkey or chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook celery and onion in butter until soft but not brown, about 5 minutes.
Remove from heat.
Blend thoroughly.
Add broth and milk; cook, stirring constantly, until thickened.
Add carrots and heat to boiling point.
Add cheese and heat until melted.
Add turkey bits and parsley.
π· Perfect Pairings
Complete your meal with these
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