Turkey Casserole
Turkey Casserole is an impressive dinner. Made with 4 oz. uncooked elbow macaroni, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3 tbsp. instant nonfat dry milk and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain and set aside.
Melt butter in a large saucepan over low heat.
Add flour and milk powder, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt, pepper and soup.
Cook until bubbly, stirring often.
Add cooked macaroni, peas and turkey to sauce.
Stir gently.
Pour into a lightly greased 1 1/2-quart casserole.
Top with cheese.
Combine bread crumbs and butter; mix well.
Spread over cheese.
Sprinkle with paprika.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment