Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 2 c. scalded milk, 1 tsp. salt, 1/3 c. melted butter, 1 to 1 1/2 c. grated cheese and 2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together milk, salt, butter and cheese.
Add bread crumbs, turkey, noodles, egg and onion.
Mix all together.
Grease a 9 x 13-inch pan.
Bake 350Β° for 1 hour.
Cut into squares to serve. Serve with cream of chicken soup diluted with 1/2 can of milk.
π· Perfect Pairings
Complete your meal with these
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