Turkey-Broccoli Breakfast Casserole
Turkey-Broccoli Breakfast Casserole is an moderately easy dinner. Made with 2 c. broccoli florets, 2 c. cooked, cubed turkey, 1/2 c. chopped onion, 2-inch wedge velveeta cheese, cubed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix broccoli, turkey, onion, cheese, salt and pepper.
Put into a baking dish, sprayed with Pam.
In a small bowl, beat eggs and milk.
Pour over the dry ingredients so they are just covered.
Place dish, uncovered, in a 350Β° oven for 30 minutes or until eggs are set and the top is golden.
Serve hot with sourdough toast.
π· Perfect Pairings
Complete your meal with these
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