Turkey Breast and Mushroom Casserole
Turkey Breast And Mushroom Casserole is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 lb. mushrooms, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread and break into bite size pieces.
Use half to line bottom of greased, 2-quart casserole dish.
Combine and add vegetables and mayonnaise.
Spread soup over top and mix eggs into mixture.
Top with remaining bread and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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