Turkey and Veggie Pocket
Turkey And Veggie Pocket is an moderately easy dinner. Made with 12 oz. cooked turkey, coarsely chopped, 1 oz. fresh mushrooms, thinly sliced, 2 green onions, shredded, 1/2 c. red bell pepper, cut in thin strips and 3/4 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the turkey, mushrooms, zucchini, onions, bell pepper, cheese, salt and pepper.
Cover and refrigerate for 1 hour to allow the flavors to blend.
Place 1 cup of the turkey mixture in each pita half.
Wrap securely and store in the cooler for trips.
π· Perfect Pairings
Complete your meal with these
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