Turkey and Tortilla Casserole
Turkey And Tortilla Casserole is an moderately easy dinner. Made with 4 to 5 c. diced, cooked turkey or chicken, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (4 oz.) can diced green chilies, drained, 1 (7 oz.) can green chili salsa and 1 (2 1/4 oz.) can sliced ripe olives, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, combine turkey, soup, chilies, salsa, olives, onions and cumin.
Set aside.
Arrange half the tortilla strips in a well-greased shallow 3-quart casserole or a 9 x 13-inch baking dish.
Cover evenly with half the turkey mixture and all the Jack cheese.
Top with remaining tortilla strips and remaining turkey. Sprinkle Cheddar cheese evenly over all.
(At this point, you may cover and refrigerate until next day.)
Bake uncovered in a 350Β° oven for 30 minutes or until cheese is melted and mixture is heated through.
Let stand 5 minutes before cutting into squares.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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