Turkey and Rice Dressing
Turkey And Rice Dressing is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with turkey (10 to 12 lb.), c. chicken broth, c. margarine, c. chopped green onions and c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove neck and giblets; place in 3 1/2 cup chicken broth and simmer for 30 minutes.
Reserve broth in a 5 to 8-quart Dutch oven. Melt margarine over medium heat.
Saute onions, celery and peppers. Add parsley, chestnuts, apples, currants, pine nuts, cinnamon, salt, pepper, poultry seasoning and Mahatma rice.
Mix thoroughly. In microwave, heat 2 packages of French's brown gravy mix with 2 cups turkey broth for 1 minute, stir and heat another minute.
Add to stuffing mixture and mix well.
π· Perfect Pairings
Complete your meal with these
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