Turkey and Fruit Salad
Turkey And Fruit Salad is an impressive dinner. Made with 2 c. cooked turkey, 1 c. seedless grapes, halved, 1 c. water chestnuts, drained and sliced, 1/4 c. slivered almonds, diced and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut turkey into julienned strips (4 1/2 x 1/2-inch).
Cut celery diagonally into slices (1/4-inch).
Combine with fruits and almonds and mix thoroughly.
Fold into turkey.
Combine salad dressing, lemon juice, soy sauce, Worcestershire sauce and curry powder and mix thoroughly.
Gently stir into turkey mixture. Cover and refrigerate.
Serve each portion on chilled lettuce leaf.
Garnish with strawberry or other brightly colored fruit.
π· Perfect Pairings
Complete your meal with these
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