Turkey and Dressing
Turkey And Dressing is an impressive dinner. Made with 1 (12 to 15 lb.) turkey, 1 c. melted oleo, 2 cans chicken broth, 4 chicken bouillon cubes and 4 (6 oz.) pkg. cornbread mix, baked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Turkey
Thaw turkey.
Rub with salt.
Unwrap liver and gizzard; place back inside turkey to bake.
Dip a white cloth in cup of melted oleo; wrap around turkey.
Cover with heavy wide foil.
Place in roaster on a rack.
Keep about 1-inch of water in bottom.
Bake according to instructions with turkey.
Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
Set broth aside for dressing and giblet gravy.
Remove bone from turkey and arrange meat on platter.
π· Perfect Pairings
Complete your meal with these
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