Turkey and Carrots in Orange Sauce
Turkey And Carrots In Orange Sauce is an moderately easy dinner. Made with 2 tbsp. oleo, 6 to 8 medium carrots, cut diagonally in 1/2-inch slices, 2 tbsp. brown sugar, 2/3 c. orange juice and 1/8 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
Place turkey and carrots in a shallow 2-quart casserole.
Mix brown sugar and cornstarch in a small bowl.
Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
Add onion over top.
Cover and bake at 350Β° about 1 1/4 hours or until carrots are done.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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